When you have a problem, ignoring it will do you no good. So, when Google had a problem with food waste 5 years ago, they started analyzing possible solutions. Today, Google cafes have slowed waste down considerably. While they still have a long way to go, they are making incredible strides toward a better future.
Through their partnership with Leanpath in 2014, Google has saved as much as 6 million pounds of viable food from the landfill.
What most do not consider is the financial savings. By making the most of the food they have, they are spending less. They now have less waste, less financial loss, and a happier bottom line.
Are you in the food industry? How can you make the most of the products you use?